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color (cochineal) and nely minced meat. Produced from pork, it is smoked and has a nal pH of 4.7 to 4.9. It can be produced by direct curing or tank curing, wherein sausages are put in brine, causing salt enrichment and moisture removal. The high fat (49%), high salt (4.5%), low moisture (36%), and moderate drying loss (13%), together with a low pH, ensure a safe nal product. S nderjysk spegep lse, produced in South Jutland, is made from pork and beef meat, and starter cultures are generally used. Sweden Swedish Medwurst is made from pork meat and contains boiled potatoes, in addition to spices and seasonings. High fermentation temperatures (30 35 C) and smoke are applied. The sausages are often heat-treated after fermentation. Norway and Finland Typical Norwegian fermented sausages are made using unusual meats, among them mutton, lamb, horse, and reindeer. The use of wild animal meat is a common practice all over Scandinavia. A large range of so-called Morr sausages based on old traditional methods is produced, including F rep lse and Stabbur. In these products, the presence of meat from free-ranging animals and sometimes blood gives a special strong avor to the nal product. Two typical Finnish fermented sausages are Kotimainen and Ven l inen, which are often quite sour and acidic (pH 4.6 4.9) with a strong smoky taste and low fat content.

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Pre-evisceration interventions (in the following order of application) included: (i) steamvacuuming; (ii) carcass-washing with water (21 38 C) or organic acids (acetic or lactic acid 16 to 26%, 43 60 C); and, (iii) hot water (71 77 C) or steam pasteurization Post-evisceration interventions included: (i) organic acid solution rinsing; (ii) pre-chilling carcass-washing ( nal washing); and, (iii) 24-hour chilling Reductions in the magnitude of 3 4 log10 CFU/cm2 were obtained for total bacterial counts, TCC and E coli starting immediately after hide removal and before any decontamination until the end of chilling (Bacon et al 2000) Regarding the animal type, Salmonella incidence after chilling was higher on cow-bull (05 44%) than on steer-heifer (0 22%) carcasses (Sofos et al 1999c) The percentage of samples passing the performance criteria for E coli counts (m < 5 CFU/cm2) increased from 683% at pre-evisceration to 96.

b(xk |xk 1 , . . . , x1 ).

of the vagina and do not occlude the vulva. In this way the plug does not interfere with intromission and a male crab will presumably have no way of knowing that the female he mates with has already mated and that his effort is wasted. The ejaculate of these second males is diverted into the bursa perhaps fooling the male into believing that he has successfully inseminated the female. The outcome for the female is a positive one because these duped males do carry out rst-male-type post-copulatory guarding.

RTSP Messages Figure 9.10 shows the syntax of RTSP messages. There are only two basic types of RTSP messages: request and response. All RTSP messages are text-based and use ISO-10646 UTF-8 encoding. The rst line in the message identi es the message type: whether it is a request or response message and speci cally what kind of request or response message. For requests this rst line is termed the request line and for responses, the status line. Message headers follow the request line or the status line. These provide additional information that is critical for the correct interpretation of the message. Finally, messages may optionally contain a message body. Please refer to Section 15 in RFC 2326 [25] for the complete syntax of RTSP.

2% after nal washing (Sofos et al 1999b, d) It was more dif cult to meet the performance criteria during the wet (November through January) than the.

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watermarks. Other categories for watermarks have been proposed. For example, one way that some people differentiate digital watermarks is by the robustness of the watermark and how easy it is to remove. From my perspective, this is not a category of watermark; it is simply a rating scheme to determine the quality of the watermark. For my money, visible and invisible types of watermarks are the categories that are worth a closer look.

Proof. It suf ces to show that if an edge uv belongs to LMST, then it belongs to RNG. By contradiction, suppose there exists an edge uv such that uv [ LMST

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Net . A library which supports decoding and generating of barcodes (like QR Code, PDF 417, EAN, UPC, Aztec, Data Matrix , Codabar) within images.

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